Leek and rocket soup

SM 2002-05 p.88 [01.042.02]
Serves 4

Pea and mint risotto

SM 2002-05 p.86 [01.042.01]
Serves 2

Stir-fried lemon-chilli turkey

SM 2002-05 p.74 [01.041.02]
Serves 2

Lemon posset

SM 2002-05 p.73 [01.041.01]
Makes 8

Fresh coriander chutney

SM 2002-05 p.70 [01.040.02]

Vegetable samosa pie

SM 2002-05 p.70 [01.040.01]
Serves 8

Vietnamese salad with a light lime dressing

SM 2002-05 pp.68–69 [01.039.05]
Serves 2–3

Chargrilled spring vegetables with romesco sauce

SM 2002-05 p.68 [01.039.03]
Serves 4–6

Corn bread with cheese and chillies

SM 2002-05 p.60 [01.039.02]
Make 1 loaf or 6–8 muffins

Pico de gallo

SM 2002-05 p.60 [01.039.01]
Serves 4

Vanilla milk shake

SM 2002-05 p.55 [01.038.05]
Serves 2

Lemon almond biscuits

SM 2002-05 p.55 [01.038.04]
Makes about 36 (18 filled)

Hazelnut chocolate chip cookies

SM 2002-05 p.52 [01.038.02]
Makes 15–20

Soft and crunchy peanut butter cookies

SM 2002-05 p.52 [01.038.01]
Makes 18–20

Salmon with pea puree and bacon

SM 2002-06 p.53 [01.037.03]
Serves 2

Peas stewed with lettuce and spring onions

SM 2002-06 p.50 [01.037.02]
Serves 4 as accompaniment

Peas and rice

SM 2002-06 p.50 [1.037.01]
Serves 2

Tomato, mint and lemon salad

SM 2002-07 p.81 [01.036.04]
Serves 6

Mixed mushrooms with herby mascarpone

SM 2002-07 p.81 [01.036.03]
Serves 4

Peach, strawberry and melon with vanilla and port syrup

SM 2002-07 p.77 [01.036.02]
Serves 6

Potatoes with prosciutto and rosemary

SM 2002-07 p.77 [01.036.01]
Serves 4

Chorizo, roasted pepper and rocket sandwich

SM 2002-07 p.76 [01.035.03
Serves 2

After-dinner ice creams

SM 2002-07 p.76 [01.035.02]
Makes 32

Artichoke and tomato salad with croutons and feta

SM 2002-07 p.75 [01.035.01]
Serves 2

Five-spice duck with cool cucumber and pomegranate salsa

SM 2002-07 p.66 [01.034.03]

Sicilian-spiced sea bass with grilled tomatoes and baby fennel

SM 2002-07 pp.65–66 [01.034.02]
Serves 4

Grilled ramiro peppers stuffed with goats' cheese and coriander

SM 2002-07 p.65 [01.034.01]
Serves 4

Orange-glazed chicken with red-hot pineapple salsa

SM 2002-07 pp.63, 65 [01.033.03]
Serves 4–6

Spicy beef fajitas with guacamole and fresh tomato salsa

SM 2002-07 p.63 [01.033.02]
Makes 8 fajitas

Chargrilled potato and chorizo salad

SM 2002-07 p.61 [01.033.01]
Serves 4–6

Tarte Tropezienne

SM 2002-08 p.74 [01.032.02]
Serves 12

Italian barbecued lamb chops

SM 2002-08 pp.72–73 [01.031.02]
Serves 6

Pasta al bisanzio

SM 2002-08 p.70 [01.031.01]
Serves 6 as starter

Marinated smoked mackerel with chicory salad

SM 2002-08 p.67 [01.030.02]
Serves 2

Tortilla with roasted peppers and baby leeks

SM 2002-08 p.65 [01.030.01]
Serves 4

Mediterranean red and wild rice salad

SM 2002-08 p.58 [01.029.02]
Serves 4
Peppers: red or pimiento; Mustard: Dijon; Vinegar: red wine

Lamb burgers with chickpea salad and hummus

SM 2002-08 p.57 [01.029.01]
Lamb: mince; Chickpeas: tinned

Mozzarella chicken with pesto gravy

SM 2002-08 p.44 [01.028.03]
Serves 2 generously

Tomato, mozzarella and rocket salad

SM 2002-08 p.42 [01.028.02]
Serves 4

Baked mozzarella with prosciutto

SM 2002-08 p.42 [01.028.01]
Serves 2 as light lunch or substantial starter

Coconut rice, coriander chutney and naan bread

SM 2002-09 pp.105–106 [01.027.02]
Serves 4

Sweetcorn and turkey salad with warm chutney dressing

SM 2002-09 p.105 [01.027.01]
Serves 4
Turkey: breasts

Polenta with chicken livers, pancetta and sage

SM 2002-09 p.103, 105 [01.026.03]
Serves 4
Cheese: Parmesan

Grilled Mayonnaise-glazed lemon sole with minted pea puree

SM 2002-09 p.103 [01.026.02]
Serves 4

Gingered miso and noodle soup

SM 2002-09 p.100 [01.026.01]
Serves 1

Apple jelly with Autumn fruits

SM 2002-09 p.88 [01.025.02]

Italian apple cake

SM 2002-09 p.87 [01.025.01]
Serves 6

Sliced baked apples with rum and ginger custard

SM 2002-09 p.85 [01.024.02]
Serves 4
Ginger: Stem ginger.

Apple and cinnamon clafoutis

SM 2002-09 p.83 [01.024.01]
Serves 4

Lamb steaks in a fresh mint marinade with mint butter

SM 2002-09 p.73 [01.023.02]
Serves 2
Marinate: at least 1 hour; Vinegar: white wine vinegar.

Feta-stuffed chicken roulades with Italian-style courgettes

SM 2002-09 p.71 [01.023.01]
Serves 4

Rich Pastry (for Mince Pies etc)

2.030.01

Advance preparation: 
Bring butter to room temperature. Need to chill pastry in fridge for 1 hour before use.


Ingredients
8 oz plain flour
2 oz icing sugar
5 oz butter (at room temperature)
1 egg yolk
1 tablespoon ice-cold water
1/2 teaspoon lemon juice

Roasted rack of pork with crackling, lemon, garlic and sage

SM 2002-09 p.65 [01.022.03]
Serves 6–8

Souffles of mature Cheddar

SM 2002-09 p.62 [01.022.02]
Serves 8–10

Fresh tuna Nicoise salad

SM 2002-09 p.62 [01.022.01]
Serves 6
Tuna: tuna steak; Artichokes: tinned artichoke hearts.