Very rich chocolate brulees

SM 2002-11 pp.99, 101 [01.048.03]
Serves 8

Tiny Florentines

SM 2002-11 pp.98–99 [01.048.02]
Makes about 20
Dried fruits = mixed peel, glace cherries, and sultanas or crystallized fruits.

Warm chocolate Mascarpone cheesecake

SM 2002-11 p.98 [01.048.01]
Serves 8

Pumpkin risotto

SM 2002-11 p.67 [01.047.02]
Serves 6
Butternut squash can be substituted for pumpkin.

Cheesy bread-and-butter pudding

SM 2003-02 p.82 [01.046.04]
Serves 4

Spaghetti with green tapenade, parma ham and pine nuts

SM 2003-02 p.82 [01.046.03]
Serves 4

Brie and Dijon mustard tarts

SM 2003-02 p.81 [01.046.02]
Serves 4

Pork-and-apple sausages, crispy bacon, black pudding and fried potatoes

SM 2003-02 p.81 [01.046.01]
Serves 2

Almond and chocolate chip cake

SM 2003-02 p.71 [01.045.02]
Makes 10 slices

Spicy meatballs with spaghetti

SM 2003-02 p.69 [01.045.01]
Serves 6

Spiced lamb steaks, baba ghanoush and feta salad

SM 2002-05 pp.90–91 [01.043.02]
Serves 4

Toasted pear-and-ham rarebit

SM 2002-05 p.90 [01.043.01]
Serves 2

Noodle salad with teriyaki mackerel

SM 2002-05 pp.88, 90 [01.042.03]
Serves 4