Please note that this is primarily an index for personal use and reference by the authors, and that most of the recipes listed are not given in full.

Parsnip medallions

Estafette recipe card
Makes 8
Preparation / Cooking time: about 45m all told


This recipe comes from the company that runs our local organic shop; it is translated from the Dutch. The Mammal hasn't tried it (yet), but based on other recipes from the same source, it should be very tasty indeed.

Ingredients
400g parsnips
350g mature cheese
2 eggs
4 tablespoons sieved flour
half teaspoon ground nutmeg
pepper and salt to season
1.5 tablepsoons chives or parsley
flour for coating
2 tablespoons butter