Please note that this is primarily an index for personal use and reference by the authors, and that most of the recipes listed are not given in full.

English muffins

SM 2002-02 p.80 [01.071.02]
Makes 10
Preparation / Cooking time: up to 3h [incl time for rising]

Iskander

SM 2002-02 p.79 [01.071.01]
Serves 4
Preparation / Cooking time: about 1h 30m all told

Orange and demerara granita

SM 2002-02 p.60 [01.070.04]
Serves 8
Preparation / Cooking time: not clear - several hours (need to freeze, breaking up at 30m intervals)

Muscovado sugar meringues with lime cream and mangoes

SM 2002-02 p.60 [01.070.03]
Serves 6
Preparation / Cooking time: up to 5h all told [meringues bake for at least 4h]

Brigade pudding

SM 2002-02 pp.59–60 [01.070.02]
Serves 6
Preparation / Cooking time: about 4h all told [steamed pudding]

Dense chocolate loaf cake

SM 2002-10 p.59 [01.070.01]
8-10 slices
Preparation / Cooking time: about 2h [incl cooling]

Lemon tart

SM 2002-02 pp.58–59 [01.069.02]
Serves 6–8
Preparation / Cooking time: about 3–4h all told
[advance prep: chill pastry; also needs to cool completely after baking]

A very chocolatey mousse

SM 2002-02 p.58 [01.069.01]
Serves 6
Preparation / Cooking time: about 3h all told (incl. chilling)

Storecupboard standby: Tinned sardines [suggestions]

SM 2002-02 p75 [01.068]