SM 2003-03 p.57 [02.018.01]
Serves 2
Preparation / Cooking time: about 45m all told
Serves 2
Preparation / Cooking time: about 45m all told
Onion soup with Madeira and Gruyere toasts
SM 2003-03 p.46 [02.064.12]
Serves 4
Preparation / Cooking time: about 1h 30m all told
Serves 4
Preparation / Cooking time: about 1h 30m all told
Watercress and Lancashire Cheese bread
SM 2003-04 p.90 [02.013.02]
Serves 8 [slices]
Preparation / Cooking time: about 1h 15m all told
Serves 8 [slices]
Preparation / Cooking time: about 1h 15m all told
Slow-cooked chilli con carne
SM 2003-04 p.69 [02.012.01]
Serves 4
Preparation / Cooking : about 4h 30m all told
Advance prep: 1h 30m (boil and soak kidney beans)
Serves 4
Preparation / Cooking : about 4h 30m all told
Advance prep: 1h 30m (boil and soak kidney beans)
Summer trifle
SM 2001-06 p.85 [02.004.01]
Serves 8
Preparation / Cooking time: about 6h 30m, including advance prep
Advance prep: 2h for fruit to sit; 4h for trifle to chill
Serves 8
Preparation / Cooking time: about 6h 30m, including advance prep
Advance prep: 2h for fruit to sit; 4h for trifle to chill
Plum cobbler with cinnamon snow
SM 2001-09 p.74 [01.087.01]
Serves 6
Note: Cinnamon snow involves advance preparation; cobbler can also be made by itself.
Preparation / Cooking time: about 1h all told [cobbler only]
Advance prep: about 5h, including freezing and whisking every hour [cinnamon snow]
Serves 6
Note: Cinnamon snow involves advance preparation; cobbler can also be made by itself.
Preparation / Cooking time: about 1h all told [cobbler only]
Advance prep: about 5h, including freezing and whisking every hour [cinnamon snow]
Mashed pumpkin [or squash] with butter and black pepper
SM 2002-01 p.42 [01.076.02]
Serves 2 as side dish
Preparation / Cooking time: about 35m all told
Serves 2 as side dish
Preparation / Cooking time: about 35m all told
[COMM] A slight change of tactic
It's been a while since the last recipes were added; time to return to this mammoth task of indexing. However, the Mammal has decided to take a different tack so that the index is of more immediate use during its slow compilation.
The previous method was simply to start at the beginning and plough through the recipes in sequence, but that has meant that lots of things that don't particularly appeal or are not suited to the Mammal's circumstances are added while other recipes that it has, in fact, tried and liked have yet to appear. This means that instead of conveniently searching for these recipes via the blog, the poor beast has to continue to trawl through the whole range of cut-out pages and Sainsbury's Magazine tables of contents from scratch, which sort of defeats the purpose.
So from now on, the focus will be on prioritizing the Mammal's favourite recipes, or untried ones that it really likes the look of. Which means that other readers will be at the mercy of its idiosyncrasies: if you like light summery salads or sweet cakes and desserts, you will be less catered for in this phase, but if your taste runs to hearty stews and soups and fruit-based or dark chocolate desserts and cakes, you'll strike lucky more often.
And now that the Mammal's favourite food seasons of Autumn and Winter are coming round again, it is looking forward to putting its apron on and getting down to some real cooking ...
The previous method was simply to start at the beginning and plough through the recipes in sequence, but that has meant that lots of things that don't particularly appeal or are not suited to the Mammal's circumstances are added while other recipes that it has, in fact, tried and liked have yet to appear. This means that instead of conveniently searching for these recipes via the blog, the poor beast has to continue to trawl through the whole range of cut-out pages and Sainsbury's Magazine tables of contents from scratch, which sort of defeats the purpose.
So from now on, the focus will be on prioritizing the Mammal's favourite recipes, or untried ones that it really likes the look of. Which means that other readers will be at the mercy of its idiosyncrasies: if you like light summery salads or sweet cakes and desserts, you will be less catered for in this phase, but if your taste runs to hearty stews and soups and fruit-based or dark chocolate desserts and cakes, you'll strike lucky more often.
And now that the Mammal's favourite food seasons of Autumn and Winter are coming round again, it is looking forward to putting its apron on and getting down to some real cooking ...
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