Cream of garlic soup

SM 2002-04 p.78 [01.053.03]
Serves 4
Stock–chicken; thyme–fresh

Sole fillets in a sweet and sour sauce

SM 2002-04 p.58 [01.053.02]
Serves 6 as part of antipasto or 4 as light lunch.
Advance preparation–marinate for at least 24 hours
Vinegar–red or white wine; nuts–pine kernels; cinnamon–ground; cloves–whole; pepper–black peppercorns

Spaghetti with anchovy and onion sauce

SM 2002-04 p.58 [01.053.01]
Serves 4
Parsley–fresh

West Country chicken, ham and leek pie

SM 2002-04 p.66 [01.052.02]
Serves 6–8
Ham–cooked; wine–white; shortening–cookeen.

Slow-roast pork with fennel and garlic

SM 2002-04 p.65 [01.052.01]
Serves 8–10
Pork–shoulder, de-boned and rolled; fennel–seeds; pepper–black peppercorns; chilli–dried crushed; wine–white.
Takes at least 7 hours to roast.

Spaghetti with meatballs

SM 2002-04 p.64 [01.051.03]
Serves 6
Beef–minced; parsley–fresh; tomatoes–fresh and tinned (chopped).

Moroccan-spiced lamb with courgette couscous

SM 2002-04 pp.63–64 [01.051.02]
Advance preparation: needs to marinate for at least 6 hours.
Lamb–neck fillets; coriander–paste, ground, and fresh; cumin–ground; wine–white; pepper–cayenne.

Roast sweet potato, pepper and aubergine curry

SM 2002-04 p.63 [01.051.01]
Serves 6
Only animal product is sour cream.
Tinned chickpeas; ground cumin; fresh coriander.

Sea salt and lemon squid

SM 2002-04 p.48 [01.050.02]
Serves 1

Grilled chicken broth with chilli and lemon

SM 2002-04 p.48 [01.050.01]
Serves 2

White chocolate ice cream

SM 2002-11 p.102 [01.049.04]
Serves 4–6
Advance preparation: freezing

Deluxe chocolate ice cream

SM 2002-11 p.102 [01.049.03]
Serves 4–6
Advance preparation: freezing.

Finest hot chocolate

SM 2002-11 pp.101–102 [01.049.02]
Serves 2

Italian chocolate and hazelnut torta

SM 2002-11 p.101 [01.049.01]
Serves 6–8
Advance preparation: chill for a minimum of 3 hours.