This recipe was posted by a Vita-Mix Community member at http://community.vitamix.com/_Thai-Ginger-Soup/blog/2350346/22442.html
Ingredients
1 Vegetable stock cube
500 ml water
1 Stick of celery
1 Carrot
1 Spring onion
1 Tomato
130 gms Cashew nuts
Very small piece of root ginger
Small bunch of fresh coriander
Small amount of coconut milk (optional)
1. Place all the ingredients in the Vita-Mix container in the order listed.
2. Secure the 2 part lid.
3. Select Variable speed 1.
4. Turn machine On and quickly increase speed to 10 then to high.
5. Run for 5 to 6 minutes or until steam escapes through the lid opening.
6. Serve immediately.
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