Please note that this is primarily an index for personal use and reference by the authors, and that most of the recipes listed are not given in full.

Slow-roast pork with fennel and garlic

SM 2002-04 p.65 [01.052.01]
Serves 8–10
Pork–shoulder, de-boned and rolled; fennel–seeds; pepper–black peppercorns; chilli–dried crushed; wine–white.
Takes at least 7 hours to roast.
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