Please note that this is primarily an index for personal use and reference by the authors, and that most of the recipes listed are not given in full.

Chicken, chickpea and celery soup with coriander and olive oil

SM 2002-01 pp.46–47 [01.073.02]
Serves 6
Chickpeas: dried
Preparation / Cooking time: soak chickpeas overnight, then about 1h 15m all told on the day.

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