[COMM] Hearty food for the cold season

We had guests the other evening, and decided the chillier weather called for some good comfort food in the main course and dessert. For the heart of the mains, we went for a tried and tested favourite, this Czech goulash full of warm flavours. For dessert, we tried something new and very appropriate to the season here in the Netherlands: gevulde speculaas, spicy biscuit dough filled with almond paste (we had it hot as a dessert, with a scoop of ice cream, with plenty left over to be eaten in its more usual form as a cake). Both well worth trying!