Please note that this is primarily an index for personal use and reference by the authors, and that most of the recipes listed are not given in full.

Frozen chocolate mocha soufflé

SM 2002-03 p.55 [01.061.03]
Serves 6–8
Coffee: espresso powder
Advance preparation: Freeze for 3–4 hours, remove from freezer an hour before serving. Can be served chilled as well as frozen.

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