Moroccan-spiced lamb with courgette couscous

SM 2002-04 pp.63–64 [01.051.02]
Advance preparation: needs to marinate for at least 6 hours.
Lamb–neck fillets; coriander–paste, ground, and fresh; cumin–ground; wine–white; pepper–cayenne.

Couscous and chorizo stew

SM 2002-10 pp.103–104 [01.014.02]
Serves 4
Coriander: seeds; Cumin: seeds; Chickpeas: tinned; Tomatoes: tinned.

Link to recipe:
http://www.diigo.com/item/image/gwo1/ekqy

Pomegranate, pistachio and raisin couscous

SM 2003-01 p.48 [01.002.02]
Part of menu; serves 12 as buffet.