Henry's Lyonnaise salad

SM 2002-01 p.51 [01.075.01]
Serves 2
Preparation / Cooking time: about 1h 20m all told
Sausages: Polish kabanos - could use spicy Italian smoked sausage instead
Lentils: Puy
Mustard: Dijon
Vinegar: Red wine

Butternut squash risotto with goats' cheese, lemon and thyme

SM 2002-02 p.66 [01.066.02]
Serves 2
Preparation / Cooking time: about an hour all told

Thai chicken and vegetable curry

SM 2002-03 p.73 [01.062.01]
Serves 4
Galangal: fresh (root ginger can be used as substitute)
Fish sauce: Thai fish sauce

SM 2002-03 p.60 [01.058.01]
Serves 8
Peas: frozen.

Anya potato salad with shallots and vinaigrette

SM 2002-10 p.80 [01.009.01]
Serves 8
Vinegar: Balsamic vinegar; sherry vinegar.