Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
Frozen pea and spinach soup
SM 2002-03 p.46 [01.057.01]
Serves 6, at least
Peas: best with frozen peas.
Serves 6, at least
Peas: best with frozen peas.
Thai ginger soup (for Vita-Mix)
This recipe was posted by a Vita-Mix Community member at http://community.vitamix.com/_Thai-Ginger-Soup/blog/2350346/22442.html
Ingredients
1 Vegetable stock cube
500 ml water
1 Stick of celery
1 Carrot
1 Spring onion
1 Tomato
130 gms Cashew nuts
Very small piece of root ginger
Small bunch of fresh coriander
Small amount of coconut milk (optional)
1. Place all the ingredients in the Vita-Mix container in the order listed.
2. Secure the 2 part lid.
3. Select Variable speed 1.
4. Turn machine On and quickly increase speed to 10 then to high.
5. Run for 5 to 6 minutes or until steam escapes through the lid opening.
6. Serve immediately.
Ingredients
1 Vegetable stock cube
500 ml water
1 Stick of celery
1 Carrot
1 Spring onion
1 Tomato
130 gms Cashew nuts
Very small piece of root ginger
Small bunch of fresh coriander
Small amount of coconut milk (optional)
1. Place all the ingredients in the Vita-Mix container in the order listed.
2. Secure the 2 part lid.
3. Select Variable speed 1.
4. Turn machine On and quickly increase speed to 10 then to high.
5. Run for 5 to 6 minutes or until steam escapes through the lid opening.
6. Serve immediately.
Minestrone
SM 2002-10 p.96 [01.012.04]
Serves 6
Tomatoes: Pomodorino cherry; Beans: cannellini (tinned); Pesto: red; Cabbage: Savoy
Serves 6
Tomatoes: Pomodorino cherry; Beans: cannellini (tinned); Pesto: red; Cabbage: Savoy
Anya potato salad with shallots and vinaigrette
SM 2002-10 p.80 [01.009.01]
Serves 8
Vinegar: Balsamic vinegar; sherry vinegar.
Serves 8
Vinegar: Balsamic vinegar; sherry vinegar.
Cauliflower and chickpea curry
Guardian website
Serves four to six
1 whole cauliflower
3 medium onions
4 cloves of garlic
½ tsp chopped fresh ginger
2 tsp ground coriander
2 star aniseed
½ tsp ground chilli
4 curry leaves
2 tsp garam masala
2 tsp ground cumin
1 tin of chopped tomatoes
1 tin of chickpeas, drained
2 tbsp of chopped fresh coriander
Serves four to six
1 whole cauliflower
3 medium onions
4 cloves of garlic
½ tsp chopped fresh ginger
2 tsp ground coriander
2 star aniseed
½ tsp ground chilli
4 curry leaves
2 tsp garam masala
2 tsp ground cumin
1 tin of chopped tomatoes
1 tin of chickpeas, drained
2 tbsp of chopped fresh coriander
Peperoni e patate in padella (peppers and potatoes sauteed in oil)
SM 2002-12 p.79 [01.017.02]
Serves 4
Serves 4
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