Moroccan lamb

Lamb: chump steak
01.019.01
Serves 4

Lychees with pomegranate and pistachios

Tinned lychees; pomegranate seeds
Part of menu – serves 12 as buffet
SM 2003-01 p.51 [01.003.05]

Ginger cake, ice cream and toasted almonds

Part of menu - serves 12 as buffet
SM 2003-01 p.51 [01.003.04]

Turkish delight sorbet

Part of menu - serves 12 as buffet
SM 2003-01 p.51 [01.003.03]

Cinnamon-poached apricots with sesame snaps

Dried apricots
Part of menu - serves 12 as buffet
SM 2003-01 p.51 [01.003.02]

Harissa potatoes

SM 2003-01 p.50 [01.003.01]
Part of menu; serves 12 as buffet

Lamb and aubergine koftas with tomatoes and chickpeas

Minced lamb
SM 2003-01 pp.48, 50 [01.002.03]
Part of menu; serves 12 as buffet

Pomegranate, pistachio and raisin couscous

SM 2003-01 p.48 [01.002.02]
Part of menu; serves 12 as buffet.

Chicken tagine with saffron and dates

SM 2003-01 p.46 [ 01.002.01]
Part of menu - serves 12 as buffet.