Noodle salad with teriyaki mackerel

SM 2002-05 pp.88, 90 [01.042.03]
Serves 4

Vietnamese salad with a light lime dressing

SM 2002-05 pp.68–69 [01.039.05]
Serves 2–3

Tomato, mint and lemon salad

SM 2002-07 p.81 [01.036.04]
Serves 6

Artichoke and tomato salad with croutons and feta

SM 2002-07 p.75 [01.035.01]
Serves 2

Mediterranean red and wild rice salad

SM 2002-08 p.58 [01.029.02]
Serves 4
Peppers: red or pimiento; Mustard: Dijon; Vinegar: red wine

Tomato, mozzarella and rocket salad

SM 2002-08 p.42 [01.028.02]
Serves 4

Sweetcorn and turkey salad with warm chutney dressing

SM 2002-09 p.105 [01.027.01]
Serves 4
Turkey: breasts

Fresh tuna Nicoise salad

SM 2002-09 p.62 [01.022.01]
Serves 6
Tuna: tuna steak; Artichokes: tinned artichoke hearts.

Potato, spring onion and mustard salad

S 2008-01 p60