Blackened trout with gingered sweet potato mash and garlicky mangetout

SM 2003-03 p.57 [02.018.01]
Serves 2
Preparation / Cooking time: about 45m all told

Thai chicken and vegetable curry

SM 2002-03 p.73 [01.062.01]
Serves 4
Galangal: fresh (root ginger can be used as substitute)
Fish sauce: Thai fish sauce

Bangkok sweet potatoes and grilled pork

SM 2002-04 p.82 [01.054.01]
Serves 4
Pork: loin steaks

Roast sweet potato, pepper and aubergine curry

SM 2002-04 p.63 [01.051.01]
Serves 6
Only animal product is sour cream.
Tinned chickpeas; ground cumin; fresh coriander.

Roasted chicken thighs with whole garlic cloves and sweet potato

SM 2002-12 p.126, 128 [01.018.01]
Serves 4
Ginger: stem ginger.

Harissa potatoes

SM 2003-01 p.50 [01.003.01]
Part of menu; serves 12 as buffet

Baked potatoes & sweet potatoes with Med. toppings

S 2004-10 p108