SM 2002-01 p.45 [01.073.01]
Serves 4
Preparation / Cooking time: about 1h 30m all told
Showing posts with label Bacon. Show all posts
Showing posts with label Bacon. Show all posts
Pork-and-apple sausages, crispy bacon, black pudding and fried potatoes
SM 2003-02 p.81 [01.046.01]
Serves 2
Serves 2
Pigeon and cabbage casserole
02.071.03
Serves 4; cooking time 2 hours.
1 green, white, or red cabbage, quartered
Salt and freshly gound pepper
25g bacon fat or butter
2–4 pigeons, depending on size
8 chipolatas
2 onions skinned and chopped
1/2 tsp ground cloves
6 streaky bacon rashers, rinded and copped
300ml red wine or wine and stock mixture
Serves 4; cooking time 2 hours.
1 green, white, or red cabbage, quartered
Salt and freshly gound pepper
25g bacon fat or butter
2–4 pigeons, depending on size
8 chipolatas
2 onions skinned and chopped
1/2 tsp ground cloves
6 streaky bacon rashers, rinded and copped
300ml red wine or wine and stock mixture
Partridges stewed in white wine
02.071.02
Serves 4; cooking time up to 1.75 hours
2oz butter
4oz mild streaky bacon
4 partridges
5 tbsp brandy (warmed)
8 tbsp white wine
4 [tbsp?] meat or game stock (use water if no real stock available)
Little bouquet of bay leaf, parsley, thyme, and crushed clove of garlic
Serves 4; cooking time up to 1.75 hours
2oz butter
4oz mild streaky bacon
4 partridges
5 tbsp brandy (warmed)
8 tbsp white wine
4 [tbsp?] meat or game stock (use water if no real stock available)
Little bouquet of bay leaf, parsley, thyme, and crushed clove of garlic
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