Butternut squash risotto with goats' cheese, lemon and thyme

SM 2002-02 p.66 [01.066.02]
Serves 2
Preparation / Cooking time: about an hour all told

Pumpkin risotto

SM 2002-11 p.67 [01.047.02]
Serves 6
Butternut squash can be substituted for pumpkin.

Sweet cardamom risotto

SM 2002-10 p.96 [01.012.01]
Serves 4
Rice: arborio

Pea and mint risotto

SM 2002-05 p.86 [01.042.01]
Serves 2

Peas and rice

SM 2002-06 p.50 [1.037.01]
Serves 2

Mediterranean red and wild rice salad

SM 2002-08 p.58 [01.029.02]
Serves 4
Peppers: red or pimiento; Mustard: Dijon; Vinegar: red wine

Coconut rice, coriander chutney and naan bread

SM 2002-09 pp.105–106 [01.027.02]
Serves 4