Slow-cooked chilli con carne

SM 2003-04 p.69 [02.012.01]
Serves 4
Preparation / Cooking : about 4h 30m all told
Advance prep: 1h 30m (boil and soak kidney beans)

Roast sweet potato, pepper and aubergine curry

SM 2002-04 p.63 [01.051.01]
Serves 6
Only animal product is sour cream.
Tinned chickpeas; ground cumin; fresh coriander.

Spiced lamb steaks, baba ghanoush and feta salad

SM 2002-05 pp.90–91 [01.043.02]
Serves 4

Greek-style lamb cutlets

01.019.02

Caponata Calabrese (aubergines stewed with celery and onions)

SM 2002-12 p.79 [01.017.01]
Serves 4

Aubergine soup with yoghurt-tahini cream

SM 2003-01 p.66 [01.004.02]
Serves 6

Lamb and aubergine koftas with tomatoes and chickpeas

Minced lamb
SM 2003-01 pp.48, 50 [01.002.03]
Part of menu; serves 12 as buffet