Please note that this is primarily an index for personal use and reference by the authors, and that most of the recipes listed are not given in full.
Showing posts with label Sesame seeds. Show all posts
Showing posts with label Sesame seeds. Show all posts

Strange-flavoured chicken

SM 2002-02 p.40 [01.064.01]
Serves 3–4
Vinegar: Chinese rice or cider. —Wine: rice or dry sherry. —Pepper: Sichuan peppercorns. —Oil: groundnut or other flavourless oil; sesame oil.