Please note that this is primarily an index for personal use and reference by the authors, and that most of the recipes listed are not given in full.
Showing posts with label Fiona Beckett. Show all posts
Showing posts with label Fiona Beckett. Show all posts

Parmesan and crispy-bacon scones


SM 2002-03 p.46 [01.057.02]
Makes 12
Cheese: parmesan.

Featherweight walnut cake with heavenly grapes


SM 2002-03 p.65 [01.059.01]
Serves 4–6
Nuts: walnuts.
Advance preparation: an hour for sugar-frosting grapes (can overlap with baking) and 3 hours for cooling / chilling.

West Country chicken, ham and leek pie

SM 2002-04 p.66 [01.052.02]
Serves 6–8
Ham–cooked; wine–white; shortening–cookeen.

Slow-roast pork with fennel and garlic

SM 2002-04 p.65 [01.052.01]
Serves 8–10
Pork–shoulder, de-boned and rolled; fennel–seeds; pepper–black peppercorns; chilli–dried crushed; wine–white.
Takes at least 7 hours to roast.

Spaghetti with meatballs

SM 2002-04 p.64 [01.051.03]
Serves 6
Beef–minced; parsley–fresh; tomatoes–fresh and tinned (chopped).

Moroccan-spiced lamb with courgette couscous

SM 2002-04 pp.63–64 [01.051.02]
Advance preparation: needs to marinate for at least 6 hours.
Lamb–neck fillets; coriander–paste, ground, and fresh; cumin–ground; wine–white; pepper–cayenne.

Roast sweet potato, pepper and aubergine curry

SM 2002-04 p.63 [01.051.01]
Serves 6
Only animal product is sour cream.
Tinned chickpeas; ground cumin; fresh coriander.