Parsnip and bacon cakes

SM 2002-01 p.45 [01.073.01]
Serves 4
Preparation / Cooking time: about 1h 30m all told

Butternut squash risotto with goats' cheese, lemon and thyme

SM 2002-02 p.66 [01.066.02]
Serves 2
Preparation / Cooking time: about an hour all told

Fillet of pork with apples and mustard sauce

SM 2002-03 p.74 [01.062.02]
Serves 4
Pork: tenderloin
Mustard: wholegrain, Dijon

Roast lamb with Midi sauce

SM 2002-03 p.60 [01.058.02]
Serves 8

Buttered thyme chicken

SM 2002-04 p.95 [01.056.01]
Serves 4–6
Chicken: whole; Wine: white

Cream of garlic soup

SM 2002-04 p.78 [01.053.03]
Serves 4
Stock–chicken; thyme–fresh