SM 2002-02 p.43 [01.064.03]
Serves 2
Ginger: root. —Oil: chilli oil. Wine: rice, or dry sherry.
Showing posts with label Soya Sauce. Show all posts
Showing posts with label Soya Sauce. Show all posts
Strange-flavoured chicken
SM 2002-02 p.40 [01.064.01]
Serves 3–4
Vinegar: Chinese rice or cider. —Wine: rice or dry sherry. —Pepper: Sichuan peppercorns. —Oil: groundnut or other flavourless oil; sesame oil.
Serves 3–4
Vinegar: Chinese rice or cider. —Wine: rice or dry sherry. —Pepper: Sichuan peppercorns. —Oil: groundnut or other flavourless oil; sesame oil.
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