Watercress and Lancashire Cheese bread

SM 2003-04 p.90 [02.013.02]
Serves 8 [slices]
Preparation / Cooking time: about 1h 15m all told

Asian salad with cream cheese and sweet chilli sauce

SM 2002-02 p.72 [01.068.01]
Serves 4
Preparation / Cooking time: 15m

Rice noodles with scallops and sweet chilli sauce

SM 2002-02 p.69 [01.067.01]
Serves 2
 Preparation / Cooking time: about 30–40m

Spicy black bean-sauce noodles

SM 2002-02 p.43 [01.064.03]
Serves 2
Ginger: root. —Oil: chilli oil. Wine: rice, or dry sherry.

Lemon grass chicken

SM 2002-02 pp.40,43 [01.064.02]
Serves 4
Chicken: thighs. —Oil: flavourless (e.g. groundnut). —Ginger: root. —Nuts: peanuts.

Strange-flavoured chicken

SM 2002-02 p.40 [01.064.01]
Serves 3–4
Vinegar: Chinese rice or cider. —Wine: rice or dry sherry. —Pepper: Sichuan peppercorns. —Oil: groundnut or other flavourless oil; sesame oil.

Thai chicken and vegetable curry

SM 2002-03 p.73 [01.062.01]
Serves 4
Galangal: fresh (root ginger can be used as substitute)
Fish sauce: Thai fish sauce

Noodle salad with teriyaki mackerel

SM 2002-05 pp.88, 90 [01.042.03]
Serves 4

Peas stewed with lettuce and spring onions

SM 2002-06 p.50 [01.037.02]
Serves 4 as accompaniment

Potato, spring onion and mustard salad

S 2008-01 p60