Spiced pumpkin soup with cheddar toasts

SM 2002-01 p.48 [01.074.02]
Serves 6
Preparation / Cooking time: about 1h 10m all told

Butternut squash risotto with goats' cheese, lemon and thyme

SM 2002-02 p.66 [01.066.02]
Serves 2
Preparation / Cooking time: about an hour all told

Baked squash with sage, garlic and cream

SM 2002-10 p.98 [01.013.01]
Serves 2
Cheese: Chevrette or Gruyere.

Souffled Pumpkin Creams with Foaming Herb Butter Sauce

SM 2002-10 p.58–59 [01.006.05]
Serves 6

Chilli sausages, roast butternut mash, onions

S 2004-10 p70