Mint and apple sorbet

SM 2002-04 p.96 [01.056.03]
Serves 4–6

Sea salt and lemon squid

SM 2002-04 p.48 [01.050.02]
Serves 1

Pea and mint risotto

SM 2002-05 p.86 [01.042.01]
Serves 2

Tomato, mint and lemon salad

SM 2002-07 p.81 [01.036.04]
Serves 6

Lamb burgers with chickpea salad and hummus

SM 2002-08 p.57 [01.029.01]
Lamb: mince; Chickpeas: tinned

Grilled Mayonnaise-glazed lemon sole with minted pea puree

SM 2002-09 p.103 [01.026.02]
Serves 4

Lamb steaks in a fresh mint marinade with mint butter

SM 2002-09 p.73 [01.023.02]
Serves 2
Marinate: at least 1 hour; Vinegar: white wine vinegar.

Spaghetti with Green Olive and Mint Sauce

Parmesan cheese
S 2005-01 p38

Prosciutto with melon and mint

Part of a menu
S 2004-10 p118

Mozzarella with figs, grilled chilli & mint

Part of a menu
S 2004-10 p118

Vichy-style carrots with parsley and mint

S 2004-10 p40