Showing posts with label Partridge. Show all posts
Showing posts with label Partridge. Show all posts
Partridges stewed in white wine
02.071.02
Serves 4; cooking time up to 1.75 hours
2oz butter
4oz mild streaky bacon
4 partridges
5 tbsp brandy (warmed)
8 tbsp white wine
4 [tbsp?] meat or game stock (use water if no real stock available)
Little bouquet of bay leaf, parsley, thyme, and crushed clove of garlic
Serves 4; cooking time up to 1.75 hours
2oz butter
4oz mild streaky bacon
4 partridges
5 tbsp brandy (warmed)
8 tbsp white wine
4 [tbsp?] meat or game stock (use water if no real stock available)
Little bouquet of bay leaf, parsley, thyme, and crushed clove of garlic
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