SM 2002-04 p.86 [01.055.02]
Serves 4
Ham: cooked
Showing posts with label Ham. Show all posts
Showing posts with label Ham. Show all posts
West Country chicken, ham and leek pie
SM 2002-04 p.66 [01.052.02]
Serves 6–8
Ham–cooked; wine–white; shortening–cookeen.
Serves 6–8
Ham–cooked; wine–white; shortening–cookeen.
Erwtensoep / Snert (Dutch Pea Soup)
Coquinaria website.
This is a famous traditional Dutch recipe, basically ham and pea soup on steroids. The ingredients are as follows, but since it comes from the splendid Coquinaria website, you will have to follow the link to that for the rest.
500 gram (2 1/2 cup) split peas
1 piece of gammon with bone, or pork hock, about 500 gram (1 pound), or spareribs, or two pig's trotters
100 gram (3 ounces) streaky bacon or Dutch "sauerkraut bacon": streaky pork, salted but not smoked, preferrably with rind
1 smoked sausage
2 large onions, chopped not too small
1 large carrot
2 leeks
1 celeriac
2 potatoes
1 bunch celery
pepper and salt to taste
2 litre (8 cups/4pints) water to start with
Link to Coquinaria:
http://www.coquinaria.nl/english/recipes/Dutchpeasoup.htm
This is a famous traditional Dutch recipe, basically ham and pea soup on steroids. The ingredients are as follows, but since it comes from the splendid Coquinaria website, you will have to follow the link to that for the rest.
500 gram (2 1/2 cup) split peas
1 piece of gammon with bone, or pork hock, about 500 gram (1 pound), or spareribs, or two pig's trotters
100 gram (3 ounces) streaky bacon or Dutch "sauerkraut bacon": streaky pork, salted but not smoked, preferrably with rind
1 smoked sausage
2 large onions, chopped not too small
1 large carrot
2 leeks
1 celeriac
2 potatoes
1 bunch celery
pepper and salt to taste
2 litre (8 cups/4pints) water to start with
Link to Coquinaria:
http://www.coquinaria.nl/english/recipes/Dutchpeasoup.htm
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