Sole fillets in a sweet and sour sauce

SM 2002-04 p.58 [01.053.02]
Serves 6 as part of antipasto or 4 as light lunch.
Advance preparation–marinate for at least 24 hours
Vinegar–red or white wine; nuts–pine kernels; cinnamon–ground; cloves–whole; pepper–black peppercorns

Tiny Florentines

SM 2002-11 pp.98–99 [01.048.02]
Makes about 20
Dried fruits = mixed peel, glace cherries, and sultanas or crystallized fruits.

Cinnamon-poached apricots with sesame snaps

Dried apricots
Part of menu - serves 12 as buffet
SM 2003-01 p.51 [01.003.02]

Pomegranate, pistachio and raisin couscous

SM 2003-01 p.48 [01.002.02]
Part of menu; serves 12 as buffet.