Sole fillets in a sweet and sour sauce

SM 2002-04 p.58 [01.053.02]
Serves 6 as part of antipasto or 4 as light lunch.
Advance preparation–marinate for at least 24 hours
Vinegar–red or white wine; nuts–pine kernels; cinnamon–ground; cloves–whole; pepper–black peppercorns

Grilled Mayonnaise-glazed lemon sole with minted pea puree

SM 2002-09 p.103 [01.026.02]
Serves 4