SM 2002-02 p.52 [01.065.01]
Serves 4
Please note that this is primarily an index for personal use and reference by the authors, and that most of the recipes listed are not given in full.
Showing posts with label Mincemeat. Show all posts
Showing posts with label Mincemeat. Show all posts
Rich Pastry (for Mince Pies etc)
2.030.01
Advance preparation:
Bring butter to room temperature. Need to chill pastry in fridge for 1 hour before use.
Ingredients
8 oz plain flour
2 oz icing sugar
5 oz butter (at room temperature)
1 egg yolk
1 tablespoon ice-cold water
1/2 teaspoon lemon juice
Advance preparation:
Bring butter to room temperature. Need to chill pastry in fridge for 1 hour before use.
Ingredients
8 oz plain flour
2 oz icing sugar
5 oz butter (at room temperature)
1 egg yolk
1 tablespoon ice-cold water
1/2 teaspoon lemon juice
Labels:
Advance Preparation,
Baking,
Full Recipe,
Mincemeat,
Pastry,
Recipes
Apple and Calvados jellies with mincemeat cream
SM 2002-12 p.99 [01.016.02]
Serves 6
Serves 6
Labels:
2002,
Apple Juice,
Brandy,
Cream,
Desserts,
Mincemeat,
Recipes,
Sainsbury's
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