SM 2002-04 p.84 [01.054.02]
Serves 4
Chicken: legs
Sole fillets in a sweet and sour sauce
SM 2002-04 p.58 [01.053.02]
Serves 6 as part of antipasto or 4 as light lunch.
Advance preparation–marinate for at least 24 hours
Vinegar–red or white wine; nuts–pine kernels; cinnamon–ground; cloves–whole; pepper–black peppercorns
Serves 6 as part of antipasto or 4 as light lunch.
Advance preparation–marinate for at least 24 hours
Vinegar–red or white wine; nuts–pine kernels; cinnamon–ground; cloves–whole; pepper–black peppercorns
West Country chicken, ham and leek pie
SM 2002-04 p.66 [01.052.02]
Serves 6–8
Ham–cooked; wine–white; shortening–cookeen.
Serves 6–8
Ham–cooked; wine–white; shortening–cookeen.
Slow-roast pork with fennel and garlic
SM 2002-04 p.65 [01.052.01]
Serves 8–10
Pork–shoulder, de-boned and rolled; fennel–seeds; pepper–black peppercorns; chilli–dried crushed; wine–white.
Takes at least 7 hours to roast.
Serves 8–10
Pork–shoulder, de-boned and rolled; fennel–seeds; pepper–black peppercorns; chilli–dried crushed; wine–white.
Takes at least 7 hours to roast.
Spaghetti with meatballs
SM 2002-04 p.64 [01.051.03]
Serves 6
Beef–minced; parsley–fresh; tomatoes–fresh and tinned (chopped).
Serves 6
Beef–minced; parsley–fresh; tomatoes–fresh and tinned (chopped).
Moroccan-spiced lamb with courgette couscous
SM 2002-04 pp.63–64 [01.051.02]
Advance preparation: needs to marinate for at least 6 hours.
Lamb–neck fillets; coriander–paste, ground, and fresh; cumin–ground; wine–white; pepper–cayenne.
Advance preparation: needs to marinate for at least 6 hours.
Lamb–neck fillets; coriander–paste, ground, and fresh; cumin–ground; wine–white; pepper–cayenne.
Roast sweet potato, pepper and aubergine curry
SM 2002-04 p.63 [01.051.01]
Serves 6
Only animal product is sour cream.
Tinned chickpeas; ground cumin; fresh coriander.
Serves 6
Only animal product is sour cream.
Tinned chickpeas; ground cumin; fresh coriander.
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