Czech goulash (the real thing)

04.041.01
Serves 8–12
Cooking time: 1h 45m

Note: We have never made the full amount of this recipe; half the quantities make more than enough for 4 helpings and will stretch to 6 quite easily. If you don't eat pork, it works just as well with beef on its own.

This dish is gorgeous, and very simple: don't be put off by the long list of ingredients, as these are mainly standard spices that are probably already in the cupboard.

Ingredients
2 lbs of cubed beef
2 lbs cubed pork
2 tablespoons oil, to brown your meat
2 teaspoons pickling spices
1 cup chopped onions (preferably sweet)
2 (15 ounce) cans of diced stewed tomatoes
1 (14 ounce) bottle catsup [ketchup]
1 (10 ounce) can tomato soup
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 teaspoon ground turmeric
1 teaspoon ground paprika
1 teaspoon sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red peppers
1 teaspoon white vinegar
1 teaspoon good whiskey

Method
Credit where credit is due; you can find the rest of this recipe via the following link:
http://www.familyoven.com/recipe/czech-goulash-the-real-thing-/155164