Please note that this is primarily an index for personal use and reference by the authors, and that most of the recipes listed are not given in full.

Strange-flavoured chicken

SM 2002-02 p.40 [01.064.01]
Serves 3–4
Vinegar: Chinese rice or cider. —Wine: rice or dry sherry. —Pepper: Sichuan peppercorns. —Oil: groundnut or other flavourless oil; sesame oil.

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