Blackened trout with gingered sweet potato mash and garlicky mangetout

SM 2003-03 p.57 [02.018.01]
Serves 2
Preparation / Cooking time: about 45m all told

Slow-cooked chilli con carne

SM 2003-04 p.69 [02.012.01]
Serves 4
Preparation / Cooking : about 4h 30m all told
Advance prep: 1h 30m (boil and soak kidney beans)

Plum cobbler with cinnamon snow

SM 2001-09 p.74 [01.087.01]
Serves 6
Note: Cinnamon snow involves advance preparation; cobbler can also be made by itself.
Preparation / Cooking time: about 1h all told [cobbler only]
Advance prep: about 5h, including freezing and whisking every hour [cinnamon snow]

Apple strudel

SM 2002-01 p.52 [01.075.02]
Serves 6
Preparation / Cooking time: Advance prep.- defrost filo pastry; after that, about 1h 20m all told

Butternut squash risotto with goats' cheese, lemon and thyme

SM 2002-02 p.66 [01.066.02]
Serves 2
Preparation / Cooking time: about an hour all told

Thai chicken and vegetable curry

SM 2002-03 p.73 [01.062.01]
Serves 4
Galangal: fresh (root ginger can be used as substitute)
Fish sauce: Thai fish sauce

Spicy meatballs with spaghetti

SM 2003-02 p.69 [01.045.01]
Serves 6

Sweet apricot and almond pudding

SM 2002-10 p.85 [01.010.01]
Serves 6
Apricots: tinned; almonds: flaked.

Feta-stuffed chicken roulades with Italian-style courgettes

SM 2002-09 p.71 [01.023.01]
Serves 4