SM 2002-02 p.74 [01.068.03]
Serves 4
Preparation / Cooking time: 35m
Showing posts with label Cabbage. Show all posts
Showing posts with label Cabbage. Show all posts
Minestrone
SM 2002-10 p.96 [01.012.04]
Serves 6
Tomatoes: Pomodorino cherry; Beans: cannellini (tinned); Pesto: red; Cabbage: Savoy
Serves 6
Tomatoes: Pomodorino cherry; Beans: cannellini (tinned); Pesto: red; Cabbage: Savoy
Pigeon and cabbage casserole
02.071.03
Serves 4; cooking time 2 hours.
1 green, white, or red cabbage, quartered
Salt and freshly gound pepper
25g bacon fat or butter
2–4 pigeons, depending on size
8 chipolatas
2 onions skinned and chopped
1/2 tsp ground cloves
6 streaky bacon rashers, rinded and copped
300ml red wine or wine and stock mixture
Serves 4; cooking time 2 hours.
1 green, white, or red cabbage, quartered
Salt and freshly gound pepper
25g bacon fat or butter
2–4 pigeons, depending on size
8 chipolatas
2 onions skinned and chopped
1/2 tsp ground cloves
6 streaky bacon rashers, rinded and copped
300ml red wine or wine and stock mixture
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