SM 2002-02 pp.40,43 [01.064.02]
Serves 4
Chicken: thighs. —Oil: flavourless (e.g. groundnut). —Ginger: root. —Nuts: peanuts.
Showing posts with label Fish sauce. Show all posts
Showing posts with label Fish sauce. Show all posts
Thai chicken and vegetable curry
SM 2002-03 p.73 [01.062.01]
Serves 4
Galangal: fresh (root ginger can be used as substitute)
Fish sauce: Thai fish sauce
Serves 4
Galangal: fresh (root ginger can be used as substitute)
Fish sauce: Thai fish sauce
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